Special Events
An Evening with Chef Chris Irving – SOLD OUT
Chef Chris Irving’s creative and elevated interpretation of Canadian ‘surf and turf’. A true springtimecelebration of Pacific Northwest flavours and the welcomed re-opening of the fresh seafood season.Using locally and seasonally sourced ingredients, the 7 course dinner of wild Pacific sustainable seafoodwill be paired with Brant Lake Wagyu, arguably the pinnacle of Canadian beef.As a…
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