Mother’s Day Brunch May 9th – 10 a.m. to 2 p.m.
Reservations Recommended - call (867) 393-3968
Eggs Benedict $15
2 Egg benny with your choice of:
Bacon
Tomato and guacamole
or with Salmon and capers $20
Served with shredded hash browns.
Breakfast Egg Muffins - $13
Like an omelette, but baked in a muffin tin.
2 muffins, 1 with bacon bits and cheddar, 1 with tomatoes, mushrooms and onion.
Served with shredded hash browns.
Croissant Egg Sandwich - $12
Flaky buttery croissant with melted cheddar, bacon and scrambled egg
Served with shredded harsh browns.
Classic Two Eggs Any Style - $13
with shredded hash browns, toast, and bacon or sausage
Chef Sandra's Crêpes - $17
The Luxembourgish version of crêpes.
3 crêpes, nice and thick with your choice of fresh strawberries and whipping cream or real maple syrup.
Chef Sandra's fresh fruit salad - $7
Juicy, fresh, and healthy
Apple cinnamon muffins - $4.50
Drinks
Mimosas - $10
Carafe of coffee - $5
Cup of Tea - $2.25